Read the many accolades and news articles for Cypress Inn in Carmel-by-the-Sea, California.
For the regulars, several classics — like the delightful endive salad, seared sesame tuna and Monterey Bay sand dabs — remain untouched, but the kitchen recently debuted several offerings.
We’re honored to be featured in Carmel Magazine’s Spring issue, highlighting the timeless charm and thoughtful renovation of Cypress Inn in the heart of Carmel-by-the-Sea.
We’re honored to be recognized for bringing classics to life — in the dining room and at the bar. From thoughtful ingredients to elevated favorites, our team is proud to create an experience that reflects the heart of Carmel.
We’re raising a glass! Terry’s Celebrates National Margarita Day (February 22nd) and just took home a big win at Big Sur Foragers Festival. We are so honored to see the celebration featured in The Carmel Pine Cone!
Carmel-by-the-Sea and Monterey have been named among the Best Dog-Friendly Destinations of 2026 by Family Travel, and Cypress Inn is proud to be part of the story.
Terry’s Restaurant + Lounge is making the news—featured in the latest issue of the Carmel Pine Cone. Join us this season for our holiday menu, handcrafted cocktails, and the warm, classic atmosphere locals and visitors come back for year after year. Reservations are encouraged—book your table today.
Cypress Inn’s beloved Dino is featured in the Winter Issue of Carmel Magazine in their “Working Dogs” story. As part of the hospitality team, Dino has become a guest favorite and an important part of the Cypress Inn experience. We are proud to see him recognized for the joy he brings to so many.
Cypress Inn will once again open its doors for the Carmel Heritage Society’s annual Inns of Distinction Tour on December 7, giving visitors a chance to step inside one of Carmel’s most iconic and pet-friendly hotels.
Terry’s Restaurant + Lounge at the Cypress Inn was recently featured in The Carmel Pine Cone for its standout Thanksgiving celebration — and for good reason.
Our GM’s beloved Vizsla was featured in this week’s Carmel Pine Cone, sharing his sweet story and Carmel adventures.
