Our GM’s beloved Vizsla was featured in this week’s Carmel Pine Cone, sharing his sweet story and Carmel adventures. He’s not at the Inn every day, but when he does stop by, he brings plenty of charm and a whole lot of tail wags. Pick up the November 14 issue to read more about Dino!
Cypress Inn & Terry’s Restaurant + Lounge Featured in The Carmel Pine Cone
April 27, 2026
For the regulars, several classics — like the delightful endive salad, seared sesame tuna and Monterey Bay sand dabs — remain untouched, but the kitchen recently debuted several offerings.
