For the regulars, several classics — like the delightful endive salad, seared sesame tuna and Monterey Bay sand dabs — remain untouched, but the kitchen recently debuted several offerings.
We’re honored to be recognized for bringing classics to life — in the dining room and at the bar. From thoughtful ingredients to elevated favorites, our team is proud to create an experience that reflects the heart of Carmel.
We’re raising a glass! Terry’s Celebrates National Margarita Day (February 22nd) and just took home a big win at Big Sur Foragers Festival. We are so honored to see the celebration featured in The Carmel Pine Cone!
February is a beautiful time in Carmel-by-the-Sea, and there is no place more romantic to experience it than Cypress Inn. Throughout Valentine’s Month, guests are invited to celebrate love at the Inn with candlelit dining, live music, classic cocktails, and the warm, welcoming atmosphere that has made Cypress Inn a cherished part of Carmel’s story since 1929.
Terry’s Restaurant + Lounge is making the news—featured in the latest issue of the Carmel Pine Cone. Join us this season for our holiday menu, handcrafted cocktails, and the warm, classic atmosphere locals and visitors come back for year after year. Reservations are encouraged—book your table today.
Terry’s Restaurant + Lounge at the Cypress Inn was recently featured in The Carmel Pine Cone for its standout Thanksgiving celebration — and for good reason.
The holidays shine a little brighter in Carmel-by-the-Sea, and Terry’s Restaurant + Lounge at the historic Cypress Inn is at the heart of the celebration.
Terry’s Restaurant + Lounge at the historic Cypress Inn was recently featured in The Carmel Pine Cone, highlighting the restaurant’s new fall dessert offerings.
If you’re a dog owner in Monterey County, you already know the truth: Carmel is the spot where pups reign supreme. And this year, the locals have spoken loud and clear.
The quinoa salad the folks at Terry’s shared with us this month is a nice offering. Quinoa — a so-called “ancient grain” from South America — is nearly unique among its peers.
