Who hasn’t been to Terry’s at the Cypress Inn for a drink, a snack or a meal? With the late Doris Day still present in spirit and a dog-friendly vibe that truly embraces customers’ four-legged friends, it’s a classic — dare we say quintessential — Carmel experience. Although the menu includes some decadent offerings, like braised short ribs and a small plate that combines the richness of mozzarella’s fancier cousin, burrata, with homemade basil pesto, there’s also a nice swath of lighter offerings. The quinoa salad the folks at Terry’s shared with us this month is one of those dishes. Quinoa — a so-called “ancient grain” from South America — is nearly unique among its peers (barley, wild rice, wheat berries) in that it provides a complete protein, with all nine amino acids. Aside from soy, buckwheat and hemp plant product that provides the same type pork.
Although the menu includes some decadent offerings, like braised short ribs and a small plate that combines the richness of mozzarella’s fancier cousin, burrata, with homemade basil pesto, there’s also a nice swath of lighter offerings. The quinoa salad the folks at Terry’s shared with us this month is one of those dishes. Quinoa — a so-called “ancient grain” from South America — is nearly unique among its peers (barley, wild rice, wheat berries) in that it provides a complete protein, with all nine amino acids. Aside from soy, buckwheat and hemp plant product that provides the same type pork.
The quinoa salad the folks at Terry’s shared with us this month is one of those dishes. Quinoa — a so-called “ancient grain” from South America — is nearly unique among its peers (barley, wild rice, wheat berries) in that it provides a complete protein, with all nine amino acids. Aside from soy, buckwheat and hemp plant product that provides the same type pork.
