Terry’s Restaurant + Lounge at the Cypress Inn was recently featured in The Carmel Pine Cone for its standout Thanksgiving celebration — and for good reason.
This year, Terry’s is offering a festive three-course prix fixe dinner on Thanksgiving Day, served from 1:00 to 8:00 p.m. Guests can expect a menu that blends holiday tradition with fresh, seasonal flavors. To start: a choice of creamy butternut squash bisque or a crisp arugula and frisée salad. For the main course, options include classic roast turkey, a hearty 12-ounce prime rib, macadamia-nut crusted halibut, or wild mushroom pappardelle tossed in a rich basil pesto cream sauce. Dessert brings it all home with either apple pie paired with vanilla bean gelato or pumpkin pie topped with fresh cinnamon whipped cream.
The celebration doesn’t end with the food. From 6:00 to 9:00 p.m., The David Morwood Jazz Band will perform live in the cozy, fireplace-lit Living Room — adding a soulful soundtrack to a memorable evening.
Dinner is priced at $85 per adult and $45 for children under 12.
Reservations are recommended and can be made online here.
Whether you’re a local or visiting Carmel for the holiday, Terry’s offers a warm, inviting setting to gather, give thanks, and enjoy the best of the season.
